From the Slopes of Mount Kenya to Burlington, Wisconsin

Every now and then, we come across a coffee that's too good not to share.

Our newest limited-release coffee comes all the way from Kenya, one of the most respected coffee-growing regions in the world. While it may have traveled thousands of miles to get here, we think it feels right at home in Burlington.

This coffee is bright, smooth, and naturally sweet, with notes of caramel-like toffee and a hint of fresh citrus. It's the kind of cup that makes you slow down and appreciate what great coffee can be.

What makes this coffee special isn't just where it comes from, it's how it's grown. The coffee farms sit on the slopes of Mount Kenya, where rich volcanic soil, cool mountain air, and plenty of rainfall help produce some of the best coffee beans in the world.

At Burlington Coffee Company, we're passionate about finding unique coffees that offer something different from the everyday cup. This Kenyan coffee is a perfect example. It's flavorful without being overwhelming and approachable whether you're a longtime coffee lover or just looking to try something new.

Like all of our coffees, we roast it right here in Burlington and take pride in bringing exceptional coffee to our local community.

This is a limited offering, so once it's gone, it's gone.

Stop by the shop, grab a cup, and see why coffee lovers around the world get excited when they hear the words "Kenyan coffee."

We think you'll taste the difference.