Burlington Coffee Co is partnering with the William K. Janshego Legacy Foundation 501(c)(3), to offer a beautiful (seasonally-rotating) roast to both commemorate a rad little dude, Liam, who lost his battle with brain cancer in 2025, and offer funding for brain cancer research as well as relief for families of future cancer patients. It takes a lot to fight this disease, and The Janshego family have made it their mission to relieve those going through the struggle in whatever way they can.
Order your bag today and just watch how Liam continues to change the world through his legacy of community, and kindness.
This season's flavor:
This Kenyan bean is Washed Processed which means The washed (or "wet") coffee process removes the fruit and sticky mucilage from the coffee seed immediately after harvesting. By washing the beans before drying, this method minimizes fruit-derived flavors, yielding a clean, bright, and acidic cup that highlights the bean's origin.
This coffee is bright, smooth, and naturally sweet, with notes of caramel-like toffee and a hint of fresh citrus. It's the kind of cup that makes you slow down and appreciate what great coffee can be.