This newest roast is LIT!
This Kenyan bean is Washed Processed which means The washed (or "wet") coffee process removes the fruit and sticky mucilage from the coffee seed immediately after harvesting. By washing the beans before drying, this method minimizes fruit-derived flavors, yielding a clean, bright, and acidic cup that highlights the bean's origin.
You will get toffee and chocolate in this brilliant roast!